blessed style > wrote:

> On Sun, 13 Apr 2008 19:06:07 GMT, Sqwertz >
> wrote:
>
>>I thought of something I've never tried - lamb breast. They look
>>really fatty - as fatty as side bacon, which is why I've always been
>>hesitant to try them. I'm sure the meat will stand up well to a
>>long smoke with all that fat on top.
>>
>>Anybody ever smoke these?
>
> Nope.

Well, I guess I'm elected the guinea pig again. Next week it is.

-sw