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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Smoking lamb breast anyone?
I thought of something I've never tried - lamb breast. They look
really fatty - as fatty as side bacon, which is why I've always been hesitant to try them. I'm sure the meat will stand up well to a long smoke with all that fat on top. Anybody ever smoke these? -sw |
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Smoking lamb breast anyone?
blessed style > wrote:
> On Sun, 13 Apr 2008 19:06:07 GMT, Sqwertz > > wrote: > >>I thought of something I've never tried - lamb breast. They look >>really fatty - as fatty as side bacon, which is why I've always been >>hesitant to try them. I'm sure the meat will stand up well to a >>long smoke with all that fat on top. >> >>Anybody ever smoke these? > > Nope. Well, I guess I'm elected the guinea pig again. Next week it is. -sw |
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Smoking lamb breast anyone?
On Apr 15, 5:54*pm, Sqwertz > wrote:
> blessed style > wrote: > > On Sun, 13 Apr 2008 19:06:07 GMT, Sqwertz > > > wrote: > > >>I thought of something I've never tried - lamb breast. *They look > >>really fatty - as fatty as side bacon, which is why I've always been > >>hesitant to try them. *I'm sure the meat will stand up well to a > >>long smoke with all that fat on top. > > >>Anybody ever smoke these? > > > Nope. > > Well, I guess I'm elected the guinea pig again. *Next week it is. > > -sw Too bad LouisCohen doesn't check here any more. You might check and see if he's active on another group? |
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