Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 33,326
Default Smoking lamb breast anyone?

I thought of something I've never tried - lamb breast. They look
really fatty - as fatty as side bacon, which is why I've always been
hesitant to try them. I'm sure the meat will stand up well to a
long smoke with all that fat on top.

Anybody ever smoke these?

-sw
  #2 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 33,326
Default Smoking lamb breast anyone?

blessed style > wrote:

> On Sun, 13 Apr 2008 19:06:07 GMT, Sqwertz >
> wrote:
>
>>I thought of something I've never tried - lamb breast. They look
>>really fatty - as fatty as side bacon, which is why I've always been
>>hesitant to try them. I'm sure the meat will stand up well to a
>>long smoke with all that fat on top.
>>
>>Anybody ever smoke these?

>
> Nope.


Well, I guess I'm elected the guinea pig again. Next week it is.

-sw
  #3 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 1,007
Default Smoking lamb breast anyone?

On Apr 15, 5:54*pm, Sqwertz > wrote:
> blessed style > wrote:
> > On Sun, 13 Apr 2008 19:06:07 GMT, Sqwertz >
> > wrote:

>
> >>I thought of something I've never tried - lamb breast. *They look
> >>really fatty - as fatty as side bacon, which is why I've always been
> >>hesitant to try them. *I'm sure the meat will stand up well to a
> >>long smoke with all that fat on top.

>
> >>Anybody ever smoke these?

>
> > Nope.

>
> Well, I guess I'm elected the guinea pig again. *Next week it is.
>
> -sw


Too bad LouisCohen doesn't check here any more. You might check and
see if he's active on another group?
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
The Lamb Breast Janet Wilder[_3_] Barbecue 12 05-03-2009 08:41 PM
lamb Breast Revisited Janet Wilder[_3_] Barbecue 2 27-02-2009 02:10 AM
Lamb Breast Sqwertz Barbecue 14 24-02-2009 03:52 AM
Smoking Chicken breast Dave Ammerman Barbecue 6 31-01-2005 12:15 AM
Smoking a turkey breast - timing question Peter Aitken Barbecue 1 02-05-2004 05:59 PM


All times are GMT +1. The time now is 12:17 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"