Steamed egg lunch
"Julie Bove" > wrote:
> "Nick Cramer" > wrote in message
> > "name cut because of xpost" wrote:
> >> "Nick Cramer" > wrote in message
> >> How do you steam an egg?
> >
> > Jun scrambled five eggs, added some cooked ground pork, fish sauce,
> > [plus water or chicken stock], diced red and green onion (use anything
> > you want), put in a bowl in the top of a steamer 'til done.
>
> Interesting. Never heard of that before.
Called 'Kai Toon' in Thai. The consistency is between a custard and a
souffle. It's often served to children and old folks, but everybody likes
it.
--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War. They
are all my heroes! Thank a Veteran and Support Our Troops. You are not
forgotten. Thanks ! ! ~Semper Fi~
|