DaleW wrote:
[]
> The scintillating aroma of plum, vanilla and blackberry make Pinot
> Noir an intriguing proposition during special occasions. It is not as
> heralded as Merlot or Cabernet, so many people may not recognize its
> unique blend. It goes well with creamy sauces.

LOL! Now, that _made_ my day! And, it didn't take much!
Ah, me. Still laughing.

-E