The strawberries are available once again. They are a family
favorite. I don't know how many flats we've consumed since Easter -
but likely close to 4.

I don't usually make jam or jelly - it doesn't easily get used up.
Other than the usual Strawberry Short Cake, etc., what other dishes or
recipes can you use an over abundance of strawberries in?

I also use them in smoothies, and fresh fruit salads. But we need
something different!

Myrl Jeffcoat