"kilikini" > wrote in message
...
> Andy wrote:
>> kilikini said...
>>
>>> Andy wrote:
>>>> Stan Horwitz said...
>>>>
>>>>> In article >,
>>>>> "Kent" > wrote:
>>>>>
>>>>>> When I try to heat up frozen pizza that was made in the home or
>>>>>> from the pizza parlor it just doesn't work. It's sometimes too
>>>>>> dry, sometimes overdone, or the crust falls apart depending on
>>>>>> the method used. How do you all reheat pizza that you've frozen?
>>>>>>
>>>>>> Thanks in advance,
>>>>>>
>>>>>> Kent
>>>>>
>>>>> I just put a slice or two on a microwave safe plate, then I nuke
>>>>> the pizza on my microwave oven's medium setting for two or three
>>>>> minutes or until the cheese is hot and bubbly. Works fine.
>>>>
>>>>
>>>> Oven/toaster oven re-awaken leftover pizza if you must have it hot.
>>>> Nuking just removes the moisture and renders it hard-chewy.
>>>>
>>>> Andy
>>>
>>> I use the toaster oven when I have to reheat pizza that wasn't good
>>> to begin with. It helps. If it's a good pizza, then I like it cold
>>> for breakfast.
>>>
>>> kili
>>
>>
>> kili
>>
>> How are there any pizza leftovers with TFM® around?
>>
>> Or leftovers at all (recalling the biggest bologna sandwich of all
>> time)!
>>
>> ???
>>
>> Andy
>> Not hungry all of a sudden
>
> ROFL - I'll post a pic of the bologna sandwich grimace. I don't think he
> can eat bologna since and that was a few years ago.
>
> http://i32.tinypic.com/4se6hh.jpg
> http://i32.tinypic.com/oqha1w.jpg
>
> You can see the look of disgust on his face in the second picture. LOL.
>
> TFM® doesn't eat much pizza; that's a *me* thing, so I luck out, there.
> If and when he does eat pizza, he wants the Supreme - lots of veggies with
> sausage and pepperoni. I'm more of a veggie girl. Fresh spinach leaves,
> fresh garlic, fresh tomato slices, black olives, onion, mushrooms, even
> pineapple sometimes. Heck, I'll even take a plain cheese pizza, just
> leave off the meat, please. :~)
>
> kili
>
FoodTV with Emeril Lagasse is on the tube!

Kent