"Mickey Zalusky" > wrote in message
...
> kilikini wrote:
>> Brawny wrote:
>>> On Sat, 5 Apr 2008 18:19:24 -0700, "Kent" > wrote:
>>>
>>>> When I try to heat up frozen pizza that was made in the home or from
>>>> the pizza parlor it just doesn't work. It's sometimes too dry,
>>>> sometimes overdone, or the crust falls apart depending on the method
>>>> used. How do you all reheat pizza that you've frozen?
>>> Thaw in refrigerator COVERED.....then reheat in cast iron skillet or
>>> flat griddle. That is the only method to "recover" the crust
>>> back to an eatable condition. Forgot your microwave...that will only
>>> make it tough. Putting under a broiler only burns the already cooked
>>> top and leaves you with a soggy crust.
>>
>> I've heard somebody else mention the cast iron skillet idea before. I'm
>> going to have to try that sometime. Thanks!
>>
>> kili
> I've used a non-stick skillet with a cover. The bottom gets crispy and
> the toppings warm/melt without losing moisture.
> Mickey
>
>
That's a good idea. I'm going to try it. You obviously couldn't do it with
frozen leftover pizza. You'd have to thaw first.
Thanks! That makes this whole thread worth it.

Kent