>
>
> "Kent" > wrote in message
> . ..
>> When I try to heat up frozen pizza that was made in the home or from the
>> pizza parlor it just doesn't work. It's sometimes too dry, sometimes
>> overdone, or the crust falls apart depending on the method used. How do
>> you all reheat pizza that you've frozen?
>>
>> Thanks in advance,
>>
>> Kent
>>
>
"LMW" > wrote in message
...
> Use a Baking Stone....anything that's been fried or pizza, etc. crisps
> right back up when you re-heat it on a baking stone.
>
>
Heating it on the stone does what you say, but the topping doesn't get
properly reheated. If you wait for the latter, the bottom is too crisp,
like a cracker.

Kent