On Apr 6, 5:19*am, Andy <q> wrote:
> Stan Horwitz said...
>
> > In article >,
> > *"Kent" > wrote:
>
> >> When I try to heat up frozen pizza that was made in the home or from
> >> the pizza parlor it just doesn't work. It's sometimes too dry,
> >> sometimes overdone, or the crust falls apart depending on the method
> >> used. How do you all reheat pizza that you've frozen?
>
> >> Thanks in advance,
>
> >> Kent
>
> > I just put a slice or two on a microwave safe plate, then I nuke the
> > pizza on my microwave oven's medium setting for two or three minutes or
> > until the cheese is hot and bubbly. Works fine.
>
> Oven/toaster oven re-awaken leftover pizza if you must have it hot. Nuking
> just removes the moisture and renders it hard-chewy.
>
I agree that the toaster oven is better than the microwave, but better
than both is to heat a nonstick pan on medium heat and heat the
slice(s) that way, dry, no oil. Best combination of speed and not
spoiling the crust. Not that I disagree with eating it cold for
breakfast.... -aem
.