kilikini wrote:
> Brawny wrote:
>> On Sat, 5 Apr 2008 18:19:24 -0700, "Kent" > wrote:
>>
>>> When I try to heat up frozen pizza that was made in the home or from
>>> the pizza parlor it just doesn't work. It's sometimes too dry,
>>> sometimes overdone, or the crust falls apart depending on the method
>>> used. How do you all reheat pizza that you've frozen?
>> Thaw in refrigerator COVERED.....then reheat in cast iron skillet or
>> flat griddle. That is the only method to "recover" the crust
>> back to an eatable condition. Forgot your microwave...that will only
>> make it tough. Putting under a broiler only burns the already cooked
>> top and leaves you with a soggy crust.
>
> I've heard somebody else mention the cast iron skillet idea before. I'm
> going to have to try that sometime. Thanks!
>
> kili
>
>
I've used a non-stick skillet with a cover. The bottom gets crispy and
the toppings warm/melt without losing moisture.
Mickey