Are there any tricks or something I should know before I attempt this?
Was it difficult? I am guessing one has to work fast to get the "threads" of
sugar before it cools too much. PLease let me know.
Thanks so much! Jo-Ann

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Invalid address-Please post request to e-mail me.
"Vox Humana" > wrote in message
...
>
> "Jo-Ann" <RiverRun@ mindspring.com> wrote in message
> link.net...
> > Hi,
> > Has anyone ever made spun sugar? I ordered Kransekake Molds from Fantes
> > online and after I frost each one, and make the tree, I would like to
> > further decorate it with spun sugar to resemble Angel Hair or Tinsel on
> the
> > Kransekake.
> > Thank You!
> > Jo-Ann
> >
>
> Yes, I've made it.
>
>