Thread: Charbroil Red
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Default Charbroil Red

HS wrote:

> I have been a reader and a sometimes contributor to this group for
> years. I post a question and for whatever reason, it is in a bad
> format. And I get flamed. Very nice hospitality. Thanks to all.


Besides the annoying top-posting, if you think THAT was being flamed,
well, you obviously haven't really been flamed. That was at best
"pointed".




Brian

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