"Pete C." > wrote in message
...
>
> cybercat wrote:
>>
>> I am still roasting things for sandwiches. My knives are fine, but I was
>> thinking tonight how much easier it would be to slice on a deli type
>> slicer.
>>
>> Do they make small models of these? Anyone have one?
>
> The small ones work well enough, but you don't use them that often
> because they are a bit of a pain to clean after use. Of course the same
> cleaning issue applies if you go to the used restaurant supply place and
> get the real deal. Certainly they are great for getting consistent
> thickness slices of meats, potatoes for chips, vegetables, etc.

I won't mind cleaning, the point is, to have healthier stuff around for
the family to eat, that is not loaded with salt and fat and weird chemicals.
The meats I have been making are plenty good, but would be better if
I could get the slices thinner.