In article >,
"W. Baker" > wrote:

> Ozgirl > wrote:
>
> : "Priscilla H. Ballou" > wrote in message
> : ...
> : > In article >,
> : > "Ozgirl" > wrote:
> : >
> : >> Yes. the salsa or tomatoes stop the fish drying out I find.
> : >
> : > I've said here before and will probably say again that one of my
> : > favorites is catfish filets baked in salsa. I had that just last Friday
> : > night. YUM!
>
>
> : When you say Salsa, do you mean home made or the stuff in a jar you dip
> : corn
> : chips into? My home made salsa is raw.
>
> Whichever you prefer. For quick, I use the jarred, using one with no
> sweetener and little salt(for my husband) and a medioum heat and that I
> can find inexpensively. works fine.

Sorry. I missed the reply. I use jarred. Currently my favorite is
Ortega Homestyle Chunky - Mild, but I doubt that's available in Oz. I
don't care for hot peppers, preferring more subtle ranges of flavors,
but mild jarred salsa is usually tolerable for me.

Priscilla