On Mar 1, 4:35 pm, "jmcquown" > wrote:
> "Terry" > wrote in message
>
> ...
>
> > On Sat, 1 Mar 2008 13:16:04 -0800 (PST), Sheldon >
> > wrote:
>
> >>Terry wrote:
>
> >>> I think every restaurant should have cameras over the cooking area.
>
> >>> I think people would be much less likely to pull this nasty crap if
> >>> they knew they could be watched.
>
> >>> A good rule is you don't want to **** off people preparing your food.
>
> >>And you think filming the cooks ain't gonna **** them off to epic
> >>proportions, cecil b. moroon!
>
> > It would not be the customer ****ing them off. I could care less if
> > management ****es them off.
>
> > What do you think should be done about people putting pubes in food?
> > You hear stories off people tampering with food all the time.
>
> Didn't we just beat this subject to death yesterday or the day before?! <G>
>
> Cameras in a restaurant kitchen probably wouldn't help because there is so
> much movement and too many people moving about. As Janet pointed out in the
> previous thread, how could you tell if someone was adding hair rather than
> seasoning something?
>
I missed the other thread. What is the title?

Just knowing the cameras are there would discourage some people.