jmcquown wrote:

>
> "Terry" > wrote in message
> ...
>> On Sat, 1 Mar 2008 13:16:04 -0800 (PST), Sheldon >
>> wrote:
>>
>>>Terry wrote:
>>>>
>>>> I think every restaurant should have cameras over the cooking area.
>>>>
>>>> I think people would be much less likely to pull this nasty crap if
>>>> they knew they could be watched.
>>>>
>>>> A good rule is you don't want to **** off people preparing your food.
>>>
>>>And you think filming the cooks ain't gonna **** them off to epic
>>>proportions, cecil b. moroon!
>>
>> It would not be the customer ****ing them off. I could care less if
>> management ****es them off.
>>
>> What do you think should be done about people putting pubes in food?
>> You hear stories off people tampering with food all the time.
>>
> Didn't we just beat this subject to death yesterday or the day before?! <G>
>
> Cameras in a restaurant kitchen probably wouldn't help because there is so
> much movement and too many people moving about. As Janet pointed out in the
> previous thread, how could you tell if someone was adding hair rather than
> seasoning something?

In certain cases a clue would be that they pulled that ingredient out of
the front of their pants.

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