Banana Flambé

2 tbsp brown sugar
1 tsp cinnamon
2 tbsp margarine
6 ripe bananas, peeled and sliced in half, lengthwise
3 tbsp dark Caribbean rum

Mix the brown sugar and cinnamon. Preheat the oven to 400F. Grease a
9x12inch ovenproof dish with margarine and sprinkle with half the
cinnamon/brown sugar mixture. Arrange the bananas in the dish with the
cut side down. Sprinkle with the rest of the cinnamon sugar mix and
dot with margarine. Bake about 10 minutes or until the bananas are
well cooked. Remove from the oven, sprinkle with the rum and ignite.
Serve hot with vegan ice ‘cream'.