Sticky Millet
My millet always sticks together. Is that the way it is or is there a way
to cook it so the grains stay separated. It's especially bad when I take
it from the refrigerater.
If I use less water, it doesn't get all cooked. I use 2.5 cups of water
to 1 cup millet. Cookes for 35 minutes.
-Gary
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