-L. > wrote in message
m...
> (Sbzeldman) wrote in message
>...
> > I got a George Foreman Grill as a gift. Do any of you out there use
one? What
> > do you make with it?
> >
> > Thanks,
> >
> > Sarah Z.
>
> Coming late to this but:
>
> Marinated, sliced Portobellas, peppers and onions - grill until
> slightly blackened, and onions are carmelized (you will have to stir
> off and on). Also works well for aspargus.
>
> I also pre-nuke potatoes, slice, and grill in a little oil - add some
> marinade of choice just prior to serving. Have done the same with
> yams - just don't pre-nuke them for as long.
>
> HTH,
> -L.
A George Foreman Grill?? (Does a Google) Odd looking thing. A bit like a
sandwich toaster.
What are the veggies marinated in?
A lot of my stuff starts with mushrooms fried or grilled very well. Good
meat substitute. Then when fried, garlic and very finely sliced onions
added. A few cumin and ajwain seeds from the start give a very good flavour.
BTW: Always thought an "off an' on" was an Israeli cyclist on a very bumpy
road
)
Can't have asparagus. Too much oxalic acid. Kidney stones you know. (^!^)