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Old 05-10-2003, 09:35 PM
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Default Uses for G. Foreman Grill?

"nemo" wrote in message ...
-L. wrote in message
(Sbzeldman) wrote in message

I got a George Foreman Grill as a gift. Do any of you out there use

one? What
do you make with it?


Sarah Z.

Coming late to this but:

Marinated, sliced Portobellas, peppers and onions - grill until
slightly blackened, and onions are carmelized (you will have to stir
off and on). Also works well for aspargus.

I also pre-nuke potatoes, slice, and grill in a little oil - add some
marinade of choice just prior to serving. Have done the same with
yams - just don't pre-nuke them for as long.


A George Foreman Grill?? (Does a Google) Odd looking thing. A bit like a
sandwich toaster.

With raised "grill" protrusions. It's great - I have the XL size and
love it - use it all the time.

What are the veggies marinated in?

Usually some type of Italian-like marinade - garlic flavored red wine
vinegar, oil (canola or olive) crushed garlic, grated onion, a little
lemon juice, spices. Sometimes just melted margerine, apple cider
vinegar and pepper.

A lot of my stuff starts with mushrooms fried or grilled very well. Good
meat substitute.

Me too. I eat them every day.

Then when fried, garlic and very finely sliced onions
added. A few cumin and ajwain seeds from the start give a very good flavour.

Hum - never used ajwain - what is it like?

BTW: Always thought an "off an' on" was an Israeli cyclist on a very bumpy
road )

Can't have asparagus. Too much oxalic acid. Kidney stones you know. (^!^)

Really? Didn't know. What a shame. It's my favorite veggie.


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