On Feb 21, 11:54 am, Kenneth >
wrote:

> But say something more about why you asked.

If you remember, a couple years back you sent me some of your Acme
starter. It was excellent and quite different from the starters I was
using. I put it on a regimen of white wheat flour (Montana gold), fed
it regularly, which was not a chore as I was using it a lot. And it
changed. I have always harbored the suspicion that if I'd kept to
regular AP flour I would have been better off. I have had little
success in developing new starters with AP flour and 100% success with
whole wheats or ryes. Which is to say... AP has less critters. At the
time though, I was under the impression that a dominant culture stays
dominant.

And it probably does if you're using AP.

Will