Is "mamenori" dried "yuba"? Or totally different thing?

"mamenori" sounds like Japanese but I do not think it is commonly used
Japanese.


"Candice" > wrote in message
. com...
> I think you may be talking about Mamenori.
>
>
>
http://www.sushifoods.com/Merchant2/...ry_Code=FP-MAM
>
> Hope this helps!
>
> "Texas Yankee" > wrote in message
> ...
> > What's the proper name for the soy-based sushi wrapper material (NOT the
> > seaweed wrapper).
> >
> > Can anyone point to a source for this where I could purchase it on the
> > internet?
> >
> > Thanks!
> >
> >
>
>