werewolf wrote:

> "Storage
>
> Storing the miso in the refrigerator at below 50 F will keep it
> fresh and flavorful for a long time,
> Its colour may turn a little red, but this has no effect on its
> taste or nutritional value."

To refresh my memory, what are the nutritional benefits of miso?
I know it has helpful enzymes and such.. just don't remember what
they are good for.

--
Dan