Does miso need refrigeration?
werewolf > wrote:
>Mayo is also sold non-refrigerated in the US. But once it's opened it
>needs to be refrigerated. I think that mayo might be responsible for
>more food poisoning than any other food - that's the impression I get,
>anyway.
99 times out of a hundred, it's because someone didn't
wash their damn hands.
--Blair
"I got giardia once."
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