On Mon, 18 Feb 2008 09:55:04 -0800 (PST), Susan >
wrote:

>On Feb 16, 9:38*pm, Mark A.Meggs > wrote:
>> I'm getting backing into baking bread. * I'm currently using my
>> KitchenAid mixer with a 4.5 quart bowl to mix/knead the dough.
>>
>> I'd like to make enough dough for 2 largish loaves (9x5 pans, 1.5 to 2
>> pounds each). *WhenI try this with the KitchenAid, the dough starts
>> climbing above the top of the bowl.
>>
>> I'm thinking I need something with about a 6 quart capacity, and just
>> as sturdy as the KitchenAid.
>>
>> Does any one have suggestions - preferably based on experience?
>>
>> Thanks in advance!
>>
>> - Mark
>
>You like the kitchenaid, and want 6 quarts.
>Why not get the 6 quart kitchenaid? ??
>
>Pierre
>

That is one of the options. Since KA is the only thing I have
experience with, I was hoping to get some information on others.

Thanks!

- Mark