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Christopher Browne
 
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Default Does miso need refrigeration?

Oops! (werewolf) was seen spray-painting on a wall:
> Mayo is also sold non-refrigerated in the US. But once it's opened
> it needs to be refrigerated. I think that mayo might be responsible
> for more food poisoning than any other food - that's the impression
> I get, anyway.


The last time I was part of a "mass poisoning" was when some pasta
salad went "off" a few years ago, and about 150 people got sick. I
wasn't impressed with mayo that week, I can assure you :-).
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