On Feb 16, 10:07*am, Zz Yzx > wrote:
> Hi all;
>
> I'm getting pretty good at pulled pork butt, *beef brisket, and turkey
> on my WSM. *But I'm at a point where I've "Been there, drank that ...
> errrrr, did that". *Ditto ribs.
>
> What other cuts of pork or beef work? *I'm looking for a large cut
> that benefits from smoke and works in WSM. *
>
> Thanks a heap,
> -Zz

See my post from Jul-06:
http://groups.google.com/group/alt.f...0 64250136a46

Pierre