Wray DeLarme wrote:
> We are in planning stage of a kitchen remodel. My wife and I both like the
> look of a copper countertop. We also like the fact that it ages and changes.
> We could go with granite but love the look of the copper and don't mind the
> added maintenance. This will be on the island where I knead the bread, I was
> wondering if anyone has experience making bread on a copper work surface.
> I'd hate to put it in then discover that it's a problem.
> Thanks
>
>


I wouldn't. There's a reason that copper bowls are lined
with tin.


gloria p