Melba's Jammin' > wrote:

> What's green garlic, Steve?

Young garlic, before the cloves are formed. It is still soft, with no
papery skins. I have some here. The white bulb, larger than that of a
green onion, is rather mild-tasting and smelling; the green
stalk/leaves, which consist of concentric layers, exactly like those of
a leek, are markedly more pungent.

Bubba