Gerry wrote:

> In article >, Dan Logcher
> > wrote:
>
>>
>>Lack of training. A poorly trained sushi chef won't know this.
>>A friend of mine stopped going to a local sushi bar after witnessing
>>the sushi chef cutting up raw chicken on the counter (where he'd make
>>the sushi). He wiped the space, but I'm sure that didn't remove
>>much. He was a poorly trained sushi chef, if trained at all.
>
> I guess I'm lucky. I rarely run into anybody in the area that is such
> an incompetent as those indicated above. I'm sure they are around, but
> more likely move on to rapidly for me to encounter.

Could be. The place I mentioned changed owners too, the new family
is Cambodian, and hasn't improved the sushi at all. My home town may
never have a decent sushi bar until I open one myself (which I really
don't want to do).

--
Dan