"V. Stafford" > wrote in message
om...

> Last weekend, I had a disgusting sushi dining experience. We went to Ino
> Sushi in Japantown in San Francisco where we had been three times
previously
> and had been quite impressed. This time, in making two inside-out rolls,
> the chef rolled the rice and seaweed up, and then, instead of covering the
> roll with the sushi mat and squeezing, he covered it first with the dirty
> rag he had been using to wipe the counter and his hands, and then squeezed
> the sushi mat over that, pressing the grime from the rag into the rice.
We
> lost our appetite, paid, and left, and will never go back. Has anyone
else
> ever seen this practice of squeezing the sushi with the rag?

Please take a few minutes and touch base with whatever government agency in
San Francisco is charged with food safety/restaurant inspections. They will
be interested in what you have to say.