Chocolate heaven low carb pie


Ingrdients:

One pound and eight ounces high percent chocolate or baking chips

1/2 stick butter

6 eggs seperated

1 tsp vanillia

1/2 cup splenda and 1/4 cup xylitol or favorite sugar substitute

1/4 cup heavy whipping cream

pinch of salt

Instructions:

1. Melt chocolate with butter and vannila over double boiler or microwave.

2. combine seperated yolks with cream till smooth.

3. once chocolate is melted mix a small amount of the choclate into the yolk
mixture to temper the yolks and then mix into the melted chcolate.

4. whip egg whites with the salt to soft peak and mix in the sugar
substitute until stiff peak.

5. mix some of the egg whites into the chocolate to cool and then fold the
chocolate into the whites until well combined and pour into baking dish or
pie dish and bake at 250 degrees for 50 minutes.

6. once pie is cooled after baking let it cool in the refridgerator for at
least 3 hours.

Note: this pie is so rich as is you probably will want a small sliver as is
or with a small dollop of whipped cream.

This pie would be excellent with pecans or nut of choice, such as macadamia
nuts.

orange or almond liqour would also be delicious in this recipe.


KROM