"Jack Schidt®" wrote:

> You're not odd. That's a regular coffee around here.
>
> Jack Yuban

Actually, I blame my insistance upon light cream on Dunkin Donuts.
I figured out their coffee was so good because they used light
cream rather than half and half. But a 'coffee light' was coffee
with extra light cream and a bit of sugar. Coffee regular was
most certainly coffee with cream and sugar.

At any rate, being in different places taught me another lesson.
I'm used to good water, and there are, apparently, plenty of places
in the states who have really awful water. Even Dunkin Donuts
couldn't fix that!

nancy