cybercat wrote:
> "Tracy" > wrote in message ...
>>
>> cybercat wrote:
>>> Big sale, bought five pounds.
>>>
>>> What do you do with this cut?
>> Usually I cut it up for stew, but the last time I had one I put in the
>> Crockpot. Browned it first, then added s&p, garlic, an 8 ounce can of
>> tomato sauce and a bit of chicken broth. I let it go overnight and the
>> next day shredded the meat for enchiladas. Really good.
>>
>
> Why chicken instead of beef broth, just curious.
>
>

I think because it was what I had on hand. You could use beef. It
doesn't really require a lot of liquid. Just enough to thin out the sauce.


This reminds me that I need to make enchiladas again.

-Tracy