On Jan 17, 12:54*am, "cybercat" > wrote:
> "Kent" > wrote in message
>
> . ..
>
>
>
> > "cybercat" > wrote in message
> ...
> >> Big sale, bought five pounds.
>
> >> What do you do with this cut?
>
> > * * *Boeuf en daube a favorite of Virginia Woolf and Marcel Proust.. You
> > lard the cut with fresh back fat and braise it, then cool it and let its
> > juices form a gelee about the meat. Then slice and eat it cool. It's
> > extraordinary when done correctly.
>
> > * * *Kent
>
> Thank you!

lol.....as if you understood a word of that post, you numb ****.