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Sarah Gray[_2_]

Sheldon > wrote in news:8230eef7-9bee-4d34-aebb-
:

> Sarah Gray wrote:
>> Sheldon writes:
>> > Duh'Wayne Bilgewright wrote:
>> >> Doug Weller writes:
>> >>
>> >> > I've taken a couple of ribeye steaks out of the deepfreeze for
>> >> > Thursday night. ï¿½Should I marinade them? And if so, any
>> >> > suggestions?
>>
>> >> Personally, I would not marinate them. ï¿½Ribeyes have a great fl
> avo
>> > r without
>> >> enhancement. ï¿½
>>
>> > Bullshit. Â*Ribeye is the *least* flavorful cut on the cow (it's
for
>
>> > folks who really don't like the flavor of beef),
>>
>> Um. Whatever. You don't know what you are talking about Sheldon.
>
> I most certainly do know what I'm talking about... you're the one who
> hasn't a clue, whatever airhead chick. Ribeye is the skinless
> boneless chicken breast of beef, it's the Mrs Pauls fish sticks of
> seafood... ribeye is for the taste in assers who have more dollars
> then brain cells. Ribeye is the tofu of beef... proven by the dumb
> clucks who are discussing marinating it... if it's so friggin' tasty
> why marinate it. DUH! DUH! DUH!
>
>

I wouldn't marinate it, but a ribeye steak it plenty tasty...