"jay" > wrote in message
...
> On Tue, 8 Jan 2008 18:36:00 -0800 (PST), Sheldon wrote:
>
>
>> Bullshit. Ribeye is the *least* flavorful cut on the cow (it's for
>> folks who really don't like the flavor of beef), but still I'd not
>> marinate, I wouldn't marinate any cut from the rib or loin sections...
>> then I just wasted my money... only an utter moron would pay the price
>> for tender steaks and then marinate them as though they were $3/lb
>> round/chuck.
>
> Rib eye is way over rated. But, 7$ a lb is not something that requires
> much brain engagement even from us morons to marinade. I eat less than
> 1/2
> lb or about 350 cents worth. Brazil nuts are nearly 9$ a lb. I AM
> careful
> with those. I will chicken fry a filet mignon if I have one and feel like
> it. It ain't hard to eat either. <watermelon>
>
> J
> A
> Y
>

Geez, I just checked the rates I wrote down last week. Rib eye is $8.99 a
lb.
Dee Dee