Small Jam Making Business
I am just getting started making my own jam - I have had it co-packed
by New Canaan Farms the last few years. Any input on making large
quantities of jam would be helpful. They have a big steam kettle, but
I will need to work in a commercial kitchen on a gas stove.
Understand a refractometer will be helpful. Any other suggestions
regarding equipment, pectin, etc.. would be greatly appreciated.
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