On Mon, 31 Dec 2007 12:17:10 -0800 (PST), Stacey
> wrote:

>
>About the only difference was that the new starter is more on the sour
>side than the older one.

Hi Stacey,

Are you saying that the starters differ in their sour taste,
or that they make breads that differ in that way?

Thanks,
--
Kenneth

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