On Mon, 24 Dec 2007 16:19:42 GMT, "l, not -l" > wrote:

>
>On 24-Dec-2007, "Michael \"Dog3\"" > wrote:
>
>> I haven't used it a lot yet. I've sealed some cheese and some deli meats
>> as well as the sugar. I've never had to bother with brown sugar before. I
>>
>> sealed it with the handi vac in it's original package. I'm glad to hear
>> the brown sugar stays soft.
>>
>> Michael
>
>I learned the hard way that one should be careful when using it on things
>with a lot of air in them - like biscuits and bread. Next time I use it on
>left over biscuits, I'll freeze the biscuits first, so they don't collapse.
>Of course, if I hadn't been evacuating the bag while talking on the phone, I
>might have noticed a problem before my USA buttermilk biscuits looked like
>English McVitie tea biscuits<sigh>.

Too funny, I learned that lesson with the Tila. Gotta keep your eye on
it.

koko
---
http://www.kokoscorner.typepad.com
updated 12/16

"There is no love more sincere than the love of food"
George Bernard Shaw