Improve my tuna casserole?
Ken Knecht wrote:
>
> I decided this really needs some help to improve it. It's edible but not
> very tasty. Use oil-packed rather than water-packed tuna? Real cream of
> mushroom soup? Maybe cream of chicken/mushroom soup? Some spices? Some
> salt?
Sliced olives in the middle,
french-fried onions on top.
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