On Fri, 14 Dec 2007 10:46:50 -0500, "Dee.Dee" >
wrote:

>I bake bread a lot, but I don't use the fresh yeast. I believe Boron uses
>the fresh (wet) yeast for her baking; it is not readily available to me --
>and one has to be careful (I've heard) about it being fresh or keeping it
>fresh.

Fresh? Is that cake yeast or yeast cake.... whatever it's called?

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