On Dec 14, 12:11 pm, Goomba38 > wrote:
> Nancy2 wrote:
> > On Dec 13, 1:08 pm, "Virginia Tadrzynski" > wrote:
> >> I have been requested to duplicate a recipe for Christmas Eve. It is
> >> stollen using Pillsbury Crescent rolls and if I remember correctly it has a
> >> cream cheese filling. I searched Pillsbury's website and came up dry. Any
> >> ideas? The lady who originally made it has passed away and the daughter
> >> boils water nicely, so forget asking her for her mom's recipe.
> >> -ginny
>
> > Stollen doesn't have cream cheese, or, for that matter, a "filling."
> > I always think the Pillsbury tube rolls & biscuits have an "off"
> > taste. It's hard to imagine how this recipe could be a special
> > request, but that's just me, and you didn't ask. ;-)
>
> > N.
>
> > (Use Martha Kostyra's recipe for real Stollen - really, really good.)
>
> Anytime I've eaten Pillsbury Cresent rolls I found them to taste way too
> salty for me? Anyone else find that so??


They ARE salty and they taste funny, anyway.

N.