Nancy2 wrote:
> On Dec 13, 1:08 pm, "Virginia Tadrzynski" > wrote:
>> I have been requested to duplicate a recipe for Christmas Eve. It is
>> stollen using Pillsbury Crescent rolls and if I remember correctly it has a
>> cream cheese filling. I searched Pillsbury's website and came up dry. Any
>> ideas? The lady who originally made it has passed away and the daughter
>> boils water nicely, so forget asking her for her mom's recipe.
>> -ginny
>
> Stollen doesn't have cream cheese, or, for that matter, a "filling."
> I always think the Pillsbury tube rolls & biscuits have an "off"
> taste. It's hard to imagine how this recipe could be a special
> request, but that's just me, and you didn't ask. ;-)
>
> N.
>
> (Use Martha Kostyra's recipe for real Stollen - really, really good.)

Anytime I've eaten Pillsbury Cresent rolls I found them to taste way too
salty for me? Anyone else find that so??