On Dec 14, 1:04 am, "Julie Bove" > wrote:
> "tert in seattle" > wrote in ...
>
> >I have apples
>
> > now what?
>
> Peel them. Core them. Cut them in chunks. Add a small amount of water and
> some sugar if you want. Cinnamon if you want. Cook them down until thick,
> stirring constantly. Add more water if you need to. You can leave as is,
> or you can mash with a potato masher to make it smooth.

I like them in chunks without peels. If you don't want to peel them
and like it more sauce-y and smoother, though, you can put them
through a food mill or a chinois to get rid of the peels after they're
cooked.

N.