"George" > wrote in message
news
> Don Kleist wrote:
>> Virginia Tadrzynski wrote:
>>> I have been requested to duplicate a recipe for Christmas Eve. It is
>>> stollen using Pillsbury Crescent rolls and if I remember correctly it
>>> has a cream cheese filling. I searched Pillsbury's website and came up
>>> dry. Any ideas? The lady who originally made it has passed away and
>>> the daughter boils water nicely, so forget asking her for her mom's
>>> recipe.
>>> -ginny
>>>
>> Never heard of Stollen with a filling. Here is my version. I have been
>> making them each year since the mid 1970s.
>
> I think the classic filling is marzipan.
>

I like the taste of almonds and have eaten my share. But I've never liked
marzipan. Ok, maybe in a bear claw every 10 years. I wonder the
fascination for it.

Dee Dee