> wrote in message
...
>
>> Peel them. Core them. Cut them in chunks. Add a small amount of water
>> and
>> some sugar if you want. Cinnamon if you want. Cook them down until
>> thick,
>> stirring constantly. Add more water if you need to. You can leave as
>> is,
>> or you can mash with a potato masher to make it smooth.
>
> I did that years ago. It was fun and the applesauce was amazing. It
> does take a while. It helps if you have a kid to do the stirring. I
> did the stirring and, at that age, thought it was fun. How much water
> and sugar depends on the apples...

My daughter not only helped me make it, but can it too.