On Thu, 13 Dec 2007 16:11:51 -0500, "Dee.Dee" >
wrote:

>
><koko> wrote in message ...
>> On Thu, 13 Dec 2007 10:14:46 -0500, "kilikini"
>> > wrote:
>>
>>>koko wrote:
>>>>
>>>> They both look great. I think the crust on the Greek one, that was
>>>> cooked on the stone, looks best.
>>>>
>>>> Now I'm hungry for pizza, hope I have some yeast.
>>>>
>>>> koko
>>>
>>>I know, I want to make a pizza, too, but sadly, I'm out of yeast! Maybe
>>>I'll be able to pick some up next week. :~)
>>>
>>>For toppings I'm thinking; olives, onions, portobello mushrooms, spinach,
>>>garlic and fresh roma tomatoes with buffalo mozzarella. Hmmmmm.
>>>
>>>kili
>>>
>> Dang, that sounds good kili. I'm out of yeast also, I'll get some this
>> weekend.
>>
>> koko
>> ---
>
>Do you-all use the wet yeast?
>Dee Dee
>
I've never tried it. Is that what you prefer?

koko
---
http://www.kokoscorner.typepad.com
updated 11/15

"There is no love more sincere than the love of food"
George Bernard Shaw