"Don Kleist" > wrote in message
...
>>
> Never heard of Stollen with a filling. Here is my version. I have been
> making them each year since the mid 1970s.
>

I've never made stollen, but your recipe sounds very good.

As to fillings in stollen, some traditional German ones have a marzipan
filling. Absolutely my favorite -- store-bought stollen is often fairly
dry, but the marzipan filling keeps it moist in addition to adding all that
almond goodness.

Anny'