ChattyCathy replied:

> Christine Dabney wrote:
> <snipped for space>
>>
>> http://i1.tinypic.com/6nqc6rk.jpg
>>
>> I still have a ball of dough left..enough for a smallish pizza....not
>> sure what that one will be. However this Greek style is pretty good.
>> I do love feta on a pizza!!
>
> Hafta admit that looked really good Chris! Pity I can't eat pizza any more
>


Hmm... for some reason the original post never showed up on my server. As it
happened, I made pizza this morning at Lin's request. I used the pizza crust
recipe from _Baking With Julia_, a simple tomato sauce (chopped onion,
garlic, oregano, parsley, canned tomatoes, and white wine vinegar, simmered
until thick), chicken-feta sausages, crisp-sautéed mushrooms, slivers of red
bell pepper, onions, and lots of gooey bocconcini. I thought about cooking
it on a pizza stone, but I'd stretched the crust extremely thin, and I was
afraid that the crust would tear as it slid off the peel onto the stone, so
I cooked it in a mini-sheet pan instead. It turned out really well,
regardless.

I've still got half the dough left; I'm not sure what I'm going to be doing
with it. I'll almost certainly take a walnut-sized piece of it to make the
Mixed-Starter Bread from that same book, and the remainder will go toward
making breadsticks or something similar.

Bob